Ceasar Chicken

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Ceasar Chicken · Ceasar Salad With Chicken · Chicken Ceasar Pizza +2 more Ceasar Chicken · Ceasar Salad With Chicken · Chicken Ceasar Pizza · Grilled Chicken Ceasar Salad · Blackened Chicken Ceasar Salad

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Ceasar Salad With Chicken · Chicken Ceasar Salad · Grilled Chicken Ceasar Salad +1 more Ceasar Salad With Chicken · Chicken Ceasar Salad · Grilled Chicken Ceasar Salad · Blackened Chicken Ceasar Salad

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Ceasar Salad With Chicken · Chicken Ceasar Pizza · Grilled Chicken Ceasar Salad +1 more Ceasar Salad With Chicken · Chicken Ceasar Pizza · Grilled Chicken Ceasar Salad · Blackened Chicken Ceasar Salad

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Ceasar Salad With Chicken · Grilled Chicken Ceasar Salad · Blackened Chicken Ceasar Salad

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Ceasar Salad With Chicken · Grilled Chicken Ceasar Salad · Blackened Chicken Ceasar Salad

White · Medium · Dry

Alsace's everyday white — Pinot Bianco's French expression, all apple, pear, and a soft mineral finish. The reliable house-wine alternative.

Works with Ceasar Chicken · Chicken Ceasar Salad

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Piedmont's classic white — Cortese grape, all green apple, citrus, and crisp acid. The everyday white of Italian Riviera cooking.

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Portugal's young, slightly fizzy white — Alvarinho, Loureiro, and other native grapes, low in alcohol, bright in acid, made for hot afternoons. The perfect summer porch wine.