Wines that pair with
Aggregated across 3 related dishes — most-paired wines first.
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Red · Medium · Dry
Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.
Works with Cannelloni Bean · Cannelloni Beans
Red · Medium · Dry
Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.
Works with Cannelloni Bean · Cannelloni Beans
White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Works with Cannelloni Bean · Cannelloni Beans
Red · Medium · Dry
The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.
Works with Cannelloni Bean · Cannelloni Beans
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with Cannelloni Bean · Braised Salmon With Cannelloni Beans And Rosemary
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Braised Salmon With Cannelloni Beans And Rosemary
Bubbles refresh between bites of any seafood dish.
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Why it works with Braised Salmon With Cannelloni Beans And Rosemary
Oaked Chardonnay mirrors salmon's fatty richness — works especially well with grilled or smoked preparations.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Braised Salmon With Cannelloni Beans And Rosemary
Pinot Noir is the rare red that works with salmon — silky tannin meets the fish's natural fat.
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Why it works with Braised Salmon With Cannelloni Beans And Rosemary
Dry rosé matches salmon's coral hue and oily texture beautifully.
3 matched dishes. Drill into one to see its tailored pairings.
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