Cajun Shrimp

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

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White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Cajun Bbq Shrimp · Cajun Shrimp Boil · Cajun Shrimp Salad +8 more Cajun Bbq Shrimp · Cajun Shrimp Boil · Cajun Shrimp Salad · Spicy Cajun Shrimp · Cajun Grilled Shrimp · Cajun Shrimp Alfredo · Cajun Barbecued Shrimp · Cajun Shrimp And Grits · Cajun Shrimp Andouille Stew · Cajun Shrimp And Chicken Pasta · Cajun Shrimp With Andouille Sausage Kabob

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Cajun Bbq Shrimp · Cajun Shrimp Boil · Cajun Shrimp Salad +7 more Cajun Bbq Shrimp · Cajun Shrimp Boil · Cajun Shrimp Salad · Spicy Cajun Shrimp · Cajun Grilled Shrimp · Cajun Shrimp Alfredo · Cajun Barbecued Shrimp · Cajun Shrimp And Grits · Cajun Shrimp Andouille Stew · Cajun Shrimp With Andouille Sausage Kabob

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Cajun Bbq Shrimp · Cajun Shrimp Boil · Cajun Shrimp Salad +7 more Cajun Bbq Shrimp · Cajun Shrimp Boil · Cajun Shrimp Salad · Spicy Cajun Shrimp · Cajun Grilled Shrimp · Cajun Shrimp Alfredo · Cajun Barbecued Shrimp · Cajun Shrimp And Grits · Cajun Shrimp Andouille Stew · Cajun Shrimp With Andouille Sausage Kabob

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

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White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

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White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Cajun Shrimp · Cajun Style Shrimp

France's most northeastern wine region — single-varietal whites from Riesling, Pinot Gris, Gewürztraminer, and more. Aromatic, structured, sometimes off-dry, always food-friendly.

Works with Cajun Shrimp · Cajun Style Shrimp

A specialty bottling we haven't documented in detail. Treat the first sip as research — note the body and acidity, then choose food that matches.

Works with Cajun Shrimp · Cajun Style Shrimp

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Works with Cajun Shrimp · Cajun Style Shrimp

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Cajun Shrimp · Cajun Shrimp Pasta

Piedmont's classic white — Cortese grape, all green apple, citrus, and crisp acid. The everyday white of Italian Riviera cooking.

Works with Cajun Shrimp · Cajun Style Shrimp