Caesar Chicken

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Barbecue Chicken Caesar · Chicken Caesar Salad · Chicken Caesar Sald +4 more Barbecue Chicken Caesar · Chicken Caesar Salad · Chicken Caesar Sald · Chicken Caesar Calzonetto · Lime Grilled Chicken Caesar Salad · Gilled Chicken And Caesar Salad · Roasted Chicken With Romaine Lettuce With Black Pepper And Asiago Caesar Dressing

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Chicken Caesar · Barbecue Chicken Caesar · Gilled Chicken And Caesar Salad +1 more Chicken Caesar · Barbecue Chicken Caesar · Gilled Chicken And Caesar Salad · Roasted Chicken With Romaine Lettuce With Black Pepper And Asiago Caesar Dressing

White · Medium · Dry

Alsace's everyday white — Pinot Bianco's French expression, all apple, pear, and a soft mineral finish. The reliable house-wine alternative.

Works with Chicken Caesar · Chicken Caesar Salad · Chicken Caesar Sald

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Gilled Chicken And Caesar Salad · Roasted Chicken With Romaine Lettuce With Black Pepper And Asiago Caesar Dressing

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Gilled Chicken And Caesar Salad · Roasted Chicken With Romaine Lettuce With Black Pepper And Asiago Caesar Dressing

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Gilled Chicken And Caesar Salad · Roasted Chicken With Romaine Lettuce With Black Pepper And Asiago Caesar Dressing

Portugal's young, slightly fizzy white — Alvarinho, Loureiro, and other native grapes, low in alcohol, bright in acid, made for hot afternoons. The perfect summer porch wine.

Works with Chicken Caesar Salad · Chicken Caesar Sald

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

A wine outside our reference catalogue — likely a single-producer or single-vineyard bottling. Open with a small pour to assess body and sweetness, then pair to match its weight.

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Red · Medium · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Piedmont's classic white — Cortese grape, all green apple, citrus, and crisp acid. The everyday white of Italian Riviera cooking.