Brocolli

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Beef Brocolli · Cheddar Brocolli · Beef Brocolli Bechamel +3 more Beef Brocolli · Cheddar Brocolli · Beef Brocolli Bechamel · Beef,ginger And Brocolli · Brocolli And Stilton Soup · Brocolli And Cheese Quiche

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Brocolli · Brocolli Mornay · Cheddar Brocolli +3 more Brocolli · Brocolli Mornay · Cheddar Brocolli · Brocolli And Stilton Soup · Chicken Brocolli Stir Fry · Brocolli And Cheese Quiche

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Brocolli · Brocolli Mornay · Cheddar Brocolli +3 more Brocolli · Brocolli Mornay · Cheddar Brocolli · Brocolli And Stilton Soup · Chicken Brocolli Stir Fry · Brocolli And Cheese Quiche

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Miso Brocolli · Salad Brocolli · Brocolli Fettucine +2 more Miso Brocolli · Salad Brocolli · Brocolli Fettucine · Italian Sausage And Brocolli · Brocolli And Cauliflower Canneloni

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Salad Brocolli · Brocolli Mornay · Chicken Brocolli Stir Fry +1 more Salad Brocolli · Brocolli Mornay · Chicken Brocolli Stir Fry · Brocolli And Cauliflower Canneloni

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Beef Brocolli · Beef Brocolli Bechamel · Beef,ginger And Brocolli

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Salad Brocolli · Chicken Brocolli Stir Fry · Brocolli And Cauliflower Canneloni

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Beef Brocolli · Beef Brocolli Bechamel · Beef,ginger And Brocolli

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Beef Brocolli · Beef Brocolli Bechamel · Beef,ginger And Brocolli

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Brocolli Fettucine · Italian Sausage And Brocolli

Fortified · Full · Sweet

Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.

Works with Brocolli And Stilton Soup · Brocolli And Cheese Quiche

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Brocolli Fettucine · Italian Sausage And Brocolli