Wines that pair with
Aggregated across 4 related dishes — most-paired wines first.
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Italy's establishment-defying reds — Tuscan blends that broke the DOC rules, often featuring Cabernet or Merlot alongside Sangiovese. The reference for modern Italian ambition.
Works with Brie And Mushroom Fondue · Brie And Wild Mushroom Fondue · Brie Cheese And Mushroom Fondue +1 more Brie And Mushroom Fondue · Brie And Wild Mushroom Fondue · Brie Cheese And Mushroom Fondue · Brie, Roquefort And Wild Mushroom Fondue
Red · Medium · Dry
Chile's reds — Cabernet, Merlot, Carménère, blends — riper than Bordeaux, less brawny than Napa, often great value with notable green-pepper character.
Works with Brie And Mushroom Fondue · Brie Cheese And Mushroom Fondue · Brie, Roquefort And Wild Mushroom Fondue
Red · Medium · Dry
Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.
Works with Brie And Mushroom Fondue · Brie Cheese And Mushroom Fondue · Brie, Roquefort And Wild Mushroom Fondue
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Works with Brie And Wild Mushroom Fondue · Brie Cheese And Mushroom Fondue
Red · Medium · Dry
California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.
Why it works with Brie And Wild Mushroom Fondue
American Pinot Noir's mid-weight handles Brie And Wild Mushroom Fondue without overpowering it — neither pulls focus.
4 matched dishes. Drill into one to see its tailored pairings.
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