Wines that pair with

Brick

Aggregated across 8 related dishes — most-paired wines first.

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White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Chicken Under A Brick With Fresh Herb And Garlic Sauce

Full whites like American Chardonnay are the right weight for roast Chicken Under A Brick With Fresh Herb And Garlic Sauce.

Beaujolais

Classic

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Why it works with Aged Brick Cheese

Light reds like Beaujolais pair flexibly with Aged Brick Cheese — soft tannins, bright acid, food-friendliness.

Chianti

Classic

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Why it works with Brick Oven Meatball Sandwich

Chianti's mid-weight handles Brick Oven Meatball Sandwich well — easy enough for lunch, structured enough to mean something.

A broad Provence appellation between the Rhône and the Mediterranean — pale dry rosés, easy reds, the picnic wine of southern France.

Why it works with Brick Oil Sardines Or Pilchards

Coteaux D'aix En Provence and Brick Oil Sardines Or Pilchards make a workable pairing — taste, adjust, enjoy.

Red · Medium · Dry

White wines generally — from steely Chablis to rich Meursault to off-dry Riesling. Match the body to the dish and you'll rarely go wrong.

Why it works with Mild Brick Cheese

fruity red or white wines's mid-weight handles Mild Brick Cheese without overpowering it — neither pulls focus.

Merlot

Classic

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Why it works with Aged Brick Cheese

A medium red like Merlot is the safe everyday choice for Aged Brick Cheese.

An uncatalogued varietal or single-vineyard wine. Taste before pairing: assess color, weight, and any obvious sweetness, then plate accordingly.

Why it works with Mild Brick Cheese

pic poul de pinet and Mild Brick Cheese make a workable pairing — taste, adjust, enjoy.

Riesling

Classic

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Why it works with Aged Brick Cheese

Riesling's bright acid lifts Aged Brick Cheese cleanly — the lean white strategy.

Specific preparations

Browse by dish

8 matched dishes. Drill into one to see its tailored pairings.