Brandy Sauce

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Brandy Sauce · Brandy Cream Sauce · Peppercorn Brandy Sauce +4 more Brandy Sauce · Brandy Cream Sauce · Peppercorn Brandy Sauce · Brandy Mushroom Cream Sauce · Beef Tenderloin With Brandy Sauce · Roasted Pork Tenderloin With Apricot Brandy Sauce · Pork Crown Roast With Dried- Fruit- Sourdough Stuffing And Brandy Cream Sauce

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Beef Tenderloin With Brandy Sauce · Chocolate With Orange Brandy Sauce · Pepper Steak With Brandy Cream Sauce +3 more Beef Tenderloin With Brandy Sauce · Chocolate With Orange Brandy Sauce · Pepper Steak With Brandy Cream Sauce · Chocolate Bread Pudding Orange Brandy Sauce · Roasted Pork Tenderloin With Apricot Brandy Sauce · Pork Crown Roast With Dried- Fruit- Sourdough Stuffing And Brandy Cream Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Brandy Sauce · Brandy Cream Sauce · Peppercorn Brandy Sauce +3 more Brandy Sauce · Brandy Cream Sauce · Peppercorn Brandy Sauce · Brandy Mushroom Cream Sauce · Shrimp With Brandy Peppercorn Sauce · Pork Crown Roast With Dried- Fruit- Sourdough Stuffing And Brandy Cream Sauce

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Brandy Sauce · Brandy Cream Sauce · Peppercorn Brandy Sauce +1 more Brandy Sauce · Brandy Cream Sauce · Peppercorn Brandy Sauce · Shrimp With Brandy Peppercorn Sauce

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Brandy Sauce · Brandy Cream Sauce · Peppercorn Brandy Sauce +1 more Brandy Sauce · Brandy Cream Sauce · Peppercorn Brandy Sauce · Shrimp With Brandy Peppercorn Sauce

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Beef Tenderloin With Brandy Sauce · Pepper Steak With Brandy Cream Sauce · Roasted Pork Tenderloin With Apricot Brandy Sauce

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Peach Brandy Brown Sugar Sauce · Chocolate With Orange Brandy Sauce · Chocolate Bread Pudding Orange Brandy Sauce

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Works with Peach Brandy Brown Sugar Sauce · Chocolate With Orange Brandy Sauce · Chocolate Bread Pudding Orange Brandy Sauce

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Beef Tenderloin With Brandy Sauce · Pepper Steak With Brandy Cream Sauce · Roasted Pork Tenderloin With Apricot Brandy Sauce

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Beef Tenderloin With Brandy Sauce · Roasted Pork Tenderloin With Apricot Brandy Sauce

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Brandy Mushroom Cream Sauce · Shrimp With Brandy Peppercorn Sauce

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Brandy Mushroom Cream Sauce · Shrimp With Brandy Peppercorn Sauce