Wines that pair with

Blue Cheese Cream

Aggregated across 3 related dishes — most-paired wines first.

Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.

Why?

Knowing where you are helps us recommend the best ways to get the wines and other products you'd like to enjoy — direct shipping isn't allowed in every state, and same-day delivery options vary by ZIP.

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Why it works with Blue Cheese Cream

Cab handles aged hard cheeses with structure and grip.

Chardonnay

Classic

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Why it works with Blue Cheese Cream

Chardonnay's body matches soft and bloomy cheeses.

Everton White

Interesting

White · Medium · Dry

A medium-bodied dry white in the European tradition — crisp acid, citrus and orchard fruit, a clean mineral finish. Pairs reliably with most lighter dishes.

Why it works with Cream Celeriac Tart, Witlof And Blue Cheese Salad

Everton White's body and acid balance Cream Celeriac Tart, Witlof And Blue Cheese Salad's flavor profile.

Pinot Noir

Classic

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Blue Cheese Cream

Versatile light red that works across the cheese-board spectrum.

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Pasta With Blue Cheese Cream Sauce

Sauvignon Blanc's bright acid lifts Pasta With Blue Cheese Cream Sauce cleanly — the lean white strategy.

White Burgundy

Adventurous

Red · Medium · Dry

Chardonnay from Burgundy — runs from steely Chablis through buttery Meursault to chiseled Puligny-Montrachet. Style varies; quality rarely disappoints.

Why it works with Cream Celeriac Tart, Witlof And Blue Cheese Salad

White Burgundy's mid-weight flatters Cream Celeriac Tart, Witlof And Blue Cheese Salad without taking over — the everyday red strategy.

Specific preparations

Browse by dish

3 matched dishes. Drill into one to see its tailored pairings.