Beets

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

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White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

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Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

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Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Beef, Beets · Brie And Beets · Goat Cheese Beets +9 more Beef, Beets · Brie And Beets · Goat Cheese Beets · Beets And Gorgonzola · Goat Cheese And Beets · Beets With Goat Cheese · Beets With Blue Cheese · Beets Goat Cheese And Arugala · Roasted Beets And Goat Cheese Salad · Roast Beef With Horseradish Cream & Beets · Thinly Sliced Pickled Baby Beets With Goats Cheese And Wild Rocket · Beef Carpaccio With Golden Beets And A Champagne/ginger Vinaigrette

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Red Beets · Golden Beets · Beets And Kiwi +8 more Red Beets · Golden Beets · Beets And Kiwi · Fennel And Beets · Ruby Salad Beets · Beets And Balsamic · Beets And Scallops · Roasted Garlic Beets · Beets , Endive Salad · Beets Tomatoes Salad · Roasted Beets And Goat Cheese Salad

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Smoked Beets · Pickled Beets · Roasted Beets +2 more Smoked Beets · Pickled Beets · Roasted Beets · Grilled Beets · Beets And Onions

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

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Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Beets · Beef, Beets · Roast Beef With Horseradish Cream & Beets +1 more Beets · Beef, Beets · Roast Beef With Horseradish Cream & Beets · Beef Carpaccio With Golden Beets And A Champagne/ginger Vinaigrette

White · Medium · Dry

Austria's national white — green apple, white pepper, faint celery; lean acid, medium body, and an uncanny ability to pair with otherwise wine-hostile vegetables like asparagus and artichoke.

Works with Beets · Fennel And Beets · Roasted Garlic Beets

Fortified · Full · Sweet

Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.

Works with Brie And Beets · Beets And Gorgonzola · Thinly Sliced Pickled Baby Beets With Goats Cheese And Wild Rocket

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Works with Duck With Beets · Duck Confit With Red Beets