Beetroot#

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Beetroot# · Beetroot · Beetroot Soup +11 more Beetroot# · Beetroot · Beetroot Soup · Baked Beetroot · Salmon Beetroot · Beetroot Consomme · Beetroot Goats Cheese · Chicken Feta Beetroot · Blue Cheese And Beetroot · Beetroot And Goats Cheese · Goats Cheese And Beetroot · Goats Cheese Avocado And Beetroot Salad · Beetroot And Schnapps Cured Salmon Gravadlax · Ostrich Filet,crispy Polenta, Beetroot Puree,fine Beans,roasted Artichokes, Cherry Jus

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Beetroot# · Beetroot Soup · Baked Beetroot +9 more Beetroot# · Beetroot Soup · Baked Beetroot · Salmon Beetroot · Beetroot Consomme · Beetroot Goats Cheese · Chicken Feta Beetroot · Blue Cheese And Beetroot · Beetroot And Goats Cheese · Goats Cheese And Beetroot · Goats Cheese Avocado And Beetroot Salad · Beetroot And Schnapps Cured Salmon Gravadlax

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Beetroot Hamburger · Beetroot Goats Cheese · Chicken Feta Beetroot +6 more Beetroot Hamburger · Beetroot Goats Cheese · Chicken Feta Beetroot · Blue Cheese And Beetroot · Beetroot And Goats Cheese · Goats Cheese And Beetroot · Venison Steak With Beetroot Pesto · Goats Cheese Avocado And Beetroot Salad · Ostrich Filet,crispy Polenta, Beetroot Puree,fine Beans,roasted Artichokes, Cherry Jus

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Beetroot# · Beetroot Salad · Baked Beetroot +5 more Beetroot# · Beetroot Salad · Baked Beetroot · Salmon Beetroot · Roasted Beetroot · Beetroot Hamburger · Chicken Feta Beetroot · Beetroot And Schnapps Cured Salmon Gravadlax

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Beetroot Salad · Salmon Beetroot · Roasted Beetroot +3 more Beetroot Salad · Salmon Beetroot · Roasted Beetroot · Chicken Feta Beetroot · Goats Cheese Avocado And Beetroot Salad · Beetroot And Schnapps Cured Salmon Gravadlax

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Beetroot Salad · Beetroot Risotto · Beetroot Gnocchi +2 more Beetroot Salad · Beetroot Risotto · Beetroot Gnocchi · Roasted Beetroot · Goats Cheese Avocado And Beetroot Salad

Fortified · Full · Sweet

Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.

Works with Beetroot Goats Cheese · Blue Cheese And Beetroot · Beetroot And Goats Cheese +1 more Beetroot Goats Cheese · Blue Cheese And Beetroot · Beetroot And Goats Cheese · Goats Cheese And Beetroot

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Beetroot · Beetroot Hamburger · Venison Steak With Beetroot Pesto

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Beetroot# · Baked Beetroot

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Salmon Beetroot · Beetroot And Schnapps Cured Salmon Gravadlax

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Beetroot Risotto · Beetroot Gnocchi

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Beetroot Hamburger · Venison Steak With Beetroot Pesto