Beef.cheese

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Beef.cheese · Beef Steak Blue Cheese · Slow Cooked Beef Cheese +12 more Beef.cheese · Beef Steak Blue Cheese · Slow Cooked Beef Cheese · Beef And Cheese Casserole · Beef Ribeye And Bleu Cheese · Beef Eye Fillet, Blue Cheese · Beef And Chicken Cheese Fondue · Hot Dog With Beef Chile And Cheese · Dried Beef Cheese Ball And Crackers · Beef Carpaccio With Parmesan Cheese · Beef Tenderloin With Bleu Cheese Sauce · Beef Tenderloin With Blue Cheese Sauce · Beef Tenderloin With Blue Cheese Butter · Crostini With Spicy Beef, And Blue Cheese · Beef Rib Steak With A Rub Consisting Of Cheese 5 Spice Powder, Garlic & Onion Salt & Brown Sugar

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Beef.cheese · Beef Steak Blue Cheese · Slow Cooked Beef Cheese +12 more Beef.cheese · Beef Steak Blue Cheese · Slow Cooked Beef Cheese · Beef And Cheese Casserole · Beef Eye Fillet, Blue Cheese · Beef And Chicken Cheese Fondue · Hot Dog With Beef Chile And Cheese · Dried Beef Cheese Ball And Crackers · Beef Carpaccio With Parmesan Cheese · Beef Tenderloin With Bleu Cheese Sauce · Beef Tenderloin With Blue Cheese Sauce · Beef Tenderloin With Blue Cheese Butter · Crostini With Spicy Beef, And Blue Cheese · Beef Burgers With Swiss Cheese And Mushrooms · Beef Rib Steak With A Rub Consisting Of Cheese 5 Spice Powder, Garlic & Onion Salt & Brown Sugar

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Beef.cheese · Beef Steak Blue Cheese · Slow Cooked Beef Cheese +12 more Beef.cheese · Beef Steak Blue Cheese · Slow Cooked Beef Cheese · Slow Braised Beef Cheese · Beef And Cheese Casserole · Beef Eye Fillet, Blue Cheese · Beef And Chicken Cheese Fondue · Hot Dog With Beef Chile And Cheese · Dried Beef Cheese Ball And Crackers · Beef Carpaccio With Parmesan Cheese · Beef Tenderloin With Bleu Cheese Sauce · Beef Tenderloin With Blue Cheese Sauce · Beef Tenderloin With Blue Cheese Butter · Crostini With Spicy Beef, And Blue Cheese · Beef Rib Steak With A Rub Consisting Of Cheese 5 Spice Powder, Garlic & Onion Salt & Brown Sugar

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Beef.cheese · Beef Steak Blue Cheese · Slow Cooked Beef Cheese +11 more Beef.cheese · Beef Steak Blue Cheese · Slow Cooked Beef Cheese · Beef And Cheese Casserole · Beef Eye Fillet, Blue Cheese · Beef And Chicken Cheese Fondue · Hot Dog With Beef Chile And Cheese · Dried Beef Cheese Ball And Crackers · Beef Carpaccio With Parmesan Cheese · Beef Tenderloin With Bleu Cheese Sauce · Beef Tenderloin With Blue Cheese Sauce · Beef Tenderloin With Blue Cheese Butter · Crostini With Spicy Beef, And Blue Cheese · Beef Rib Steak With A Rub Consisting Of Cheese 5 Spice Powder, Garlic & Onion Salt & Brown Sugar

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Beef.cheese · Slow Cooked Beef Cheese · Beef And Cheese Casserole +6 more Beef.cheese · Slow Cooked Beef Cheese · Beef And Cheese Casserole · Beef And Chicken Cheese Fondue · Hot Dog With Beef Chile And Cheese · Dried Beef Cheese Ball And Crackers · Beef Carpaccio With Parmesan Cheese · Crostini With Spicy Beef, And Blue Cheese · Beef Rib Steak With A Rub Consisting Of Cheese 5 Spice Powder, Garlic & Onion Salt & Brown Sugar

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Beef Tenderloin With Bleu Cheese Sauce · Beef Tenderloin With Blue Cheese Sauce · Beef Tenderloin With Blue Cheese Butter

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Braised Beef Cheese · Marsala And Cardamom Braised Beef Cheese

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Beef Steak Blue Cheese · Beef Eye Fillet, Blue Cheese

A wine outside our reference catalogue — likely a single-producer or single-vineyard bottling. Open with a small pour to assess body and sweetness, then pair to match its weight.

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Red · Medium · Dry

A medium-bodied dry red in the European tradition — bright red fruit, soft tannins, and a savory finish. The everyday house wine of much of southern Europe.

Catchall for wines from France's Rhône Valley — bold reds from the south (Grenache/Syrah/Mourvèdre) and singular Syrahs and Viogniers from the north. Always food-friendly, always sun-tinged.