Beef Tomato

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Beef Tomato · Beefsteak Tomato · Beef With Tomatoe +11 more Beef Tomato · Beefsteak Tomato · Beef With Tomatoe · Baked Beef Tomato · Beef And Tomato Soup · Beef And Tomatoe Sauce · Beef Stew With Tomatoes · Stewed Tomatoes & Beef · Tomato And Beef Stew · Tomato And Beef Chow Fun · Chinese Curried Tomato Beef · Tomato Sauce And Beef · Lentil Soup With Beef Broth And Tomato Base · Grilled Beef Tenderloin With Sun Dried Tomato Butter And Balsamic Reduction

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Beef Tomato · Beefsteak Tomato · Beef With Tomatoe +10 more Beef Tomato · Beefsteak Tomato · Beef With Tomatoe · Baked Beef Tomato · Beef And Tomato Soup · Beef And Tomatoe Sauce · Beef Stew With Tomatoes · Stewed Tomatoes & Beef · Tomato And Beef Stew · Tomato And Beef Chow Fun · Tomato Sauce And Beef · Lentil Soup With Beef Broth And Tomato Base · Grilled Beef Tenderloin With Sun Dried Tomato Butter And Balsamic Reduction

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Beef Tomato · Beefsteak Tomato · Beef With Tomatoe +10 more Beef Tomato · Beefsteak Tomato · Beef With Tomatoe · Baked Beef Tomato · Beef And Tomato Soup · Beef And Tomatoe Sauce · Beef Stew With Tomatoes · Stewed Tomatoes & Beef · Tomato And Beef Stew · Tomato And Beef Chow Fun · Tomato Sauce And Beef · Lentil Soup With Beef Broth And Tomato Base · Grilled Beef Tenderloin With Sun Dried Tomato Butter And Balsamic Reduction

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Beef Tomato · Beefsteak Tomato · Beef With Tomatoe +5 more Beef Tomato · Beefsteak Tomato · Beef With Tomatoe · Baked Beef Tomato · Beef And Tomato Soup · Beef And Tomatoe Sauce · Tomato And Beef Chow Fun · Tomato Sauce And Beef

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Beef Tomato · Beefsteak Tomato · Beef With Tomatoe +4 more Beef Tomato · Beefsteak Tomato · Beef With Tomatoe · Baked Beef Tomato · Beef And Tomato Soup · Beef And Tomatoe Sauce · Tomato Sauce And Beef

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Beef Stew With Tomatoes · Stewed Tomatoes & Beef · Tomato And Beef Stew +2 more Beef Stew With Tomatoes · Stewed Tomatoes & Beef · Tomato And Beef Stew · Tomato And Beef Chow Fun · Lentil Soup With Beef Broth And Tomato Base

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Beef Stew With Tomatoes · Tomato And Beef Stew · Lentil Soup With Beef Broth And Tomato Base

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Beef Stroganoff With Tomatoes · Oven-braised Beef With Tomato Sauce And Garlic

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Beef, Onion And Bell Pepper In Black Bean-tomato Sauce · Grilled Beef Tenderloin With Sun Dried Tomato Butter And Balsamic Reduction

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Chinese Curried Tomato Beef · Beef Tenderloin With Caramelized Onion Risotto And Thyme Roasted Tomatoes

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Chunky Beef And Tomato Chili · Grilled Beef Tenderloin With Sun Dried Tomato Butter And Balsamic Reduction

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.