Beef Chili

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Beef Chili · Beef Chili Fry · Spicy Beef Chili +3 more Beef Chili · Beef Chili Fry · Spicy Beef Chili · Beef Chili Cornbread · Chili With Beef And Beans · Spicy Beef And Black Bean Chili

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Beef Chili Fry · Spicy Beef Chili · Beef Chili Cornbread +2 more Beef Chili Fry · Spicy Beef Chili · Beef Chili Cornbread · Chili With Beef And Beans · Spicy Beef And Black Bean Chili

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Beef Chili Fry · Spicy Beef Chili · Beef Chili Cornbread +2 more Beef Chili Fry · Spicy Beef Chili · Beef Chili Cornbread · Chili With Beef And Beans · Spicy Beef And Black Bean Chili

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Beef Chili Fry · Spicy Beef Chili · Beef Chili Cornbread +1 more Beef Chili Fry · Spicy Beef Chili · Beef Chili Cornbread · Chili With Beef And Beans

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Beef Chili Fry · Spicy Beef Chili · Chili With Beef And Beans +1 more Beef Chili Fry · Spicy Beef Chili · Chili With Beef And Beans · Spicy Beef And Black Bean Chili

Red · Medium · Dry

Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.

Works with Chipotle Beef Chili With Lime Creme · Beef Chili With Chipotle Chili And Cilantro · Beef Short Ribs In Chipotle And Green Chili Sauce

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Beef Chili · Cookhouse Beef Chili · Chunky Beef And Tomato Chili

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Works with Spicy Beef Chili With Beans · Beef Chili With Chipotle Chili And Cilantro

Red · Medium · Dry

Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.

Works with Beef Chili · Chipotle Beef Chili With Lime Creme

Red · Medium · Dry

American wines made in the Italian idiom — Sangiovese, Barbera, or Super-Tuscan-style blends from California or Washington. Cherry-driven, food-friendly, often a great value.

Red · Medium · Dry

California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.

Red · Medium · Dry

Mendoza Malbec, the global benchmark — high-altitude vineyards giving deep purple wines with plum, violet, cocoa, and soft tannins. Reliably excellent at most price points.