American Cabernet Sauvignon
Red · Medium · Dry
The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.
Why it works with Roast Beef With Glazed Onions And Worcestershire Gravy
American Cabernet Sauvignon gives Roast Beef With Glazed Onions And Worcestershire Gravy a savory partner — cherry, leather, and a touch of acid.