Beef/pork

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Beef/pork · Beef & Pork Bolognese · Veal,pork,beef Meatloaf +5 more Beef/pork · Beef & Pork Bolognese · Veal,pork,beef Meatloaf · Mesquite Beef And Pork Burgers · Veal,pork,beef Mixture Meatloaf · Beef And Pork Tenderloin With Fig And Flageolet · Cabbage Rolls Stuffed With Pork, Beef And Rice · Pork And Shrimp Pot Stickers/pho' Beef Noodle Soup

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Beef/pork · Beef & Pork Bolognese · Veal,pork,beef Meatloaf +4 more Beef/pork · Beef & Pork Bolognese · Veal,pork,beef Meatloaf · Mesquite Beef And Pork Burgers · Veal,pork,beef Mixture Meatloaf · Beef And Pork Tenderloin With Fig And Flageolet · Cabbage Rolls Stuffed With Pork, Beef And Rice

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Beef/pork · Beef & Pork Bolognese · Veal,pork,beef Meatloaf +4 more Beef/pork · Beef & Pork Bolognese · Veal,pork,beef Meatloaf · Mesquite Beef And Pork Burgers · Veal,pork,beef Mixture Meatloaf · Beef And Pork Tenderloin With Fig And Flageolet · Cabbage Rolls Stuffed With Pork, Beef And Rice

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Beef/pork · Beef & Pork Bolognese · Veal,pork,beef Meatloaf +3 more Beef/pork · Beef & Pork Bolognese · Veal,pork,beef Meatloaf · Mesquite Beef And Pork Burgers · Veal,pork,beef Mixture Meatloaf · Cabbage Rolls Stuffed With Pork, Beef And Rice

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Pork-beef · Pork And Shrimp Pot Stickers/pho' Beef Noodle Soup

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Cabbage Rolls Stuffed With Pork, Beef And Rice · Pork And Shrimp Pot Stickers/pho' Beef Noodle Soup

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.