Beans And Ham

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Beans And Ham · Green Beans And Ham · Ham And Beans +7 more Beans And Ham · Green Beans And Ham · Ham And Beans · Northern Beans And Ham · Black Eyed Beans And Ham · Ham And Black Beans · Ham And Green Beans · Ham And Potatoes And Green Beans · Comfort Food - Ham Hock And Beans · Red Beans And Rice With Andouille And Ham

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Beans And Ham · Ham And Beans · Northern Beans And Ham +6 more Beans And Ham · Ham And Beans · Northern Beans And Ham · Black Eyed Beans And Ham · Ham And Black Beans · Ham And Green Beans · Ham And Potatoes And Green Beans · Comfort Food - Ham Hock And Beans · Red Beans And Rice With Andouille And Ham

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Beans And Ham · Ham And Beans · Northern Beans And Ham +6 more Beans And Ham · Ham And Beans · Northern Beans And Ham · Black Eyed Beans And Ham · Ham And Black Beans · Ham And Green Beans · Ham And Potatoes And Green Beans · Comfort Food - Ham Hock And Beans · Red Beans And Rice With Andouille And Ham

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Ham And Beans · Black Eyed Beans And Ham · Ham And Green Beans +3 more Ham And Beans · Black Eyed Beans And Ham · Ham And Green Beans · Ham And Potatoes And Green Beans · Comfort Food - Ham Hock And Beans · Red Beans And Rice With Andouille And Ham

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Beans And Ham · Northern Beans And Ham · Ham And Black Beans +1 more Beans And Ham · Northern Beans And Ham · Ham And Black Beans · Red Beans And Rice With Andouille And Ham

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Beans And Ham · Northern Beans And Ham · Ham And Black Beans