Balsamic Lamb

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

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Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Balsamic Lamb · Balsamic Glazed Lamb Chops · Balsamic Marinated Lamb Chops +5 more Balsamic Lamb · Balsamic Glazed Lamb Chops · Balsamic Marinated Lamb Chops · Lamb With Balsamic Reduction · Lamb Chop Balsamic Vinegar Marinade · Lamb Chops With Balsamic Reduction · Lamb Chops With Balsamic Reduction Sauce · Balsamic Glazed Lamb Chops And White Bean Purée

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Balsamic Lamb · Balsamic Glazed Lamb Chops · Balsamic Marinated Lamb Chops +4 more Balsamic Lamb · Balsamic Glazed Lamb Chops · Balsamic Marinated Lamb Chops · Lamb With Balsamic Reduction · Lamb Chop Balsamic Vinegar Marinade · Lamb Chops With Balsamic Reduction Sauce · Balsamic Glazed Lamb Chops And White Bean Purée

Red · Medium · Dry

Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.

Works with Balsamic Lamb · Balsamic Glazed Lamb Chops · Balsamic Marinated Lamb Chops +4 more Balsamic Lamb · Balsamic Glazed Lamb Chops · Balsamic Marinated Lamb Chops · Lamb With Balsamic Reduction · Lamb Chop Balsamic Vinegar Marinade · Lamb Chops With Balsamic Reduction Sauce · Balsamic Glazed Lamb Chops And White Bean Purée

Red · Medium · Dry

The grape that puts the warmth in southern French reds — strawberry, raspberry, white pepper, and a finish that's all sun and stones. The backbone of Châteauneuf-du-Pape and rosé from Provence.

Works with Balsamic Lamb · Balsamic Glazed Lamb Chops · Lamb With Balsamic Reduction +2 more Balsamic Lamb · Balsamic Glazed Lamb Chops · Lamb With Balsamic Reduction · Lamb Chops With Balsamic Reduction Sauce · Balsamic Glazed Lamb Chops And White Bean Purée

Red · Medium · Dry

A medium-bodied red. Cherry, plum, and a touch of spice; food-friendly and ready to drink.

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Red · Full · Dry

California's misnamed powerhouse (no relation to Syrah) — inky, tannic, with notes of blueberry and black pepper. Built for the heaviest dishes on your table.

Red · Full · Dry

Old-vine Shiraz from Barossa or McLaren Vale: dark, peppery, and unembarrassed about its size. Black plum, smoked meat, licorice, and a finish that lingers like the last embers of a grill.