Bacon & Veal

Languedoc's largest appellation — Grenache/Syrah/Mourvèdre blends, sun-warmed, rustic, peppery, garrigue-scented. Honest, food-friendly, never expensive.

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Provence rosé at its most classic — pale, dry, Mediterranean, with strawberry, citrus, and a saline finish. The wine of Provençal lunches.

Works with Bacon & Veal · Bacon And Veal · Veal Liver With Bacon

The Jura's broader appellation — Chardonnay and Savagnin whites with the oxidative, nutty character that defines the region. A taste for adventure helps.

Works with Bacon & Veal · Bacon And Veal · Veal Liver With Bacon

Languedoc red blend country — Grenache, Syrah, Carignan from a windswept plateau. Bold, herbaceous, generous; built for roasted meat and aged hard cheese.

Works with Bacon & Veal · Bacon And Veal · Veal Liver With Bacon

A broad Loire appellation around Tours — Sauvignon Blanc whites, Cabernet Franc reds, and traditional-method sparkling. Honest, food-friendly, never expensive.

Works with Bacon & Veal · Bacon And Veal · Veal Liver With Bacon

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

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Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Veal Shanks Pareasn Bacon · Bacon Wrapped Roasted Veal Tenderloin

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Bacon & Veal · Bacon Wrapped Roasted Veal Tenderloin

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Veal Shanks Pareasn Bacon · Bacon Wrapped Roasted Veal Tenderloin

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.