Wines that pair with
Aggregated across 2 related dishes — most-paired wines first.
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White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Works with Arugula Pear Salad · Arugula Salad With Pears
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Works with Arugula Pear Salad · Arugula Salad With Pears
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with Arugula Pear Salad · Arugula Salad With Pears
Sparkling · Light · Sweet
Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.
Why it works with Arugula Pear Salad
Light sweet sparkling with fresh fruit — the simplest dessert pairing that works.
White · Light · Off-dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Why it works with Arugula Pear Salad
Off-dry Riesling with fruit-forward dishes echoes stone-fruit and orchard notes.
2 matched dishes. Drill into one to see its tailored pairings.
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