Arugala

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Arugala · Arugala Pesto · Lemon, Parmesan, Arugala +2 more Arugala · Arugala Pesto · Lemon, Parmesan, Arugala · Beets Goat Cheese And Arugala · Roasted Pears With Blue Cheese Arugala Salad

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Arugala · Arugala Pesto · Lemon, Parmesan, Arugala +2 more Arugala · Arugala Pesto · Lemon, Parmesan, Arugala · Beets Goat Cheese And Arugala · Roasted Pears With Blue Cheese Arugala Salad

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Beef With Arugala · Lemon, Parmesan, Arugala · Beets Goat Cheese And Arugala +1 more Beef With Arugala · Lemon, Parmesan, Arugala · Beets Goat Cheese And Arugala · Roasted Pears With Blue Cheese Arugala Salad

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Arugala · Arugala Pesto · Beet And Arugala Salad +1 more Arugala · Arugala Pesto · Beet And Arugala Salad · Beets Goat Cheese And Arugala

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Beet And Arugala Salad · Beets Goat Cheese And Arugala · Roasted Pears With Blue Cheese Arugala Salad

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Arugala · Arugala Pesto

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Beet And Arugala Salad · Roasted Pears With Blue Cheese Arugala Salad

Red · Medium · Dry

The grape that puts the warmth in southern French reds — strawberry, raspberry, white pepper, and a finish that's all sun and stones. The backbone of Châteauneuf-du-Pape and rosé from Provence.

White · Medium · Dry

Austria's national white — green apple, white pepper, faint celery; lean acid, medium body, and an uncanny ability to pair with otherwise wine-hostile vegetables like asparagus and artichoke.

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

The Rhône's most aromatic white grape — pear, apricot, herbal lift; often blended with Marsanne for structure. Ages quietly and well.