Alfredo Sauce

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Alfredo Sauce Chicken · Pasta With Alfredo Sauce · Turkey Meatball In Alfredo Sauce +4 more Alfredo Sauce Chicken · Pasta With Alfredo Sauce · Turkey Meatball In Alfredo Sauce · Cheese Sauce, Mornay, Alfredo Sauce · Cheese Sauce (honey; Alfredo) · Blackened Salmon W/tortellini W/alfredo Sauce · Chicken Sausage With Feta In A Alfredo Cream Sauce

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Pasta With Alfredo Sauce · Turkey Meatball In Alfredo Sauce · Cheese Sauce, Mornay, Alfredo Sauce +4 more Pasta With Alfredo Sauce · Turkey Meatball In Alfredo Sauce · Cheese Sauce, Mornay, Alfredo Sauce · Mushroom Ravioli With Alfredo Sauce · Cheese Sauce (honey; Alfredo) · Blackened Salmon W/tortellini W/alfredo Sauce · Chicken Sausage With Feta In A Alfredo Cream Sauce

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Pasta With Alfredo Sauce · Turkey Meatball In Alfredo Sauce · Vegetable Lasagne With Alfredo Sauce +4 more Pasta With Alfredo Sauce · Turkey Meatball In Alfredo Sauce · Vegetable Lasagne With Alfredo Sauce · Butternut Squash Pasta Alfredo Sauce · Blackened Salmon W/tortellini W/alfredo Sauce · Fettuccine With Red Pepper And Basil Alfredo Sauce · Chicken Sausage With Feta In A Alfredo Cream Sauce

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Alfredo Sauce · Pasta With Alfredo Sauce · Mushroom Ravioli With Alfredo Sauce +3 more Alfredo Sauce · Pasta With Alfredo Sauce · Mushroom Ravioli With Alfredo Sauce · Vegetable Lasagne With Alfredo Sauce · Butternut Squash Pasta Alfredo Sauce · Fettuccine With Red Pepper And Basil Alfredo Sauce

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Alfredo Sauce · Mushroom Ravioli With Alfredo Sauce · Butternut Squash Pasta Alfredo Sauce +1 more Alfredo Sauce · Mushroom Ravioli With Alfredo Sauce · Butternut Squash Pasta Alfredo Sauce · Fettuccine With Red Pepper And Basil Alfredo Sauce

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Pasta With Alfredo Sauce · Turkey Meatball In Alfredo Sauce · Vegetable Lasagne With Alfredo Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Turkey Meatball In Alfredo Sauce · Blackened Salmon W/tortellini W/alfredo Sauce · Chicken Sausage With Feta In A Alfredo Cream Sauce

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Mushroom Ravioli With Alfredo Sauce · Butternut Squash Pasta Alfredo Sauce · Fettuccine With Red Pepper And Basil Alfredo Sauce

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

Works with Butternut Squash Pasta Alfredo Sauce · Fettuccine With Red Pepper And Basil Alfredo Sauce

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Pasta With Alfredo Sauce · Blackened Salmon W/tortellini W/alfredo Sauce

Red · Medium · Dry

Piedmont's everyday red — soft, plummy, low-acid, gulpably friendly. The wine you reach for when Barolo feels like a commitment.

Works with Pasta With Alfredo Sauce · Vegetable Lasagne With Alfredo Sauce

Red · Medium · Dry

Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.

Works with Pasta With Alfredo Sauce · Vegetable Lasagne With Alfredo Sauce