Alfredo Chicken

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

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Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

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Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Alfredo Chicken · Penne Alfredo Chicken · Fettucine Alfredo Chicken +15 more Alfredo Chicken · Penne Alfredo Chicken · Fettucine Alfredo Chicken · Chicken Alfredo Bake · Spicy Chicken Alfredo · Cajun Chicken Alfredo · Chicken Alfredo Pasta · Fettucine Alfredo With Chicken · Chicken Shrimp Alfredo · Chicken And Shrimp Alfredo · Chicken Tortellini Alfredo · Chicken Ravioli W/ Alfredo Sauve · Fettucine Alfredo With Chicken Or Shrimp · Blackened Chicken Fettucine Alfredo · Fettucine Alfredo With Chicken And Shrimp · Blackened Chicken With Fettuccine Alfredo · Chicken And Broccoli Fetuccine Alfredo · Chicken Sausage With Feta In A Alfredo Cream Sauce

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

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Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Penne Alfredo Chicken · Chicken Alfredo Lasagna · Chicken Alfredo Pasta +6 more Penne Alfredo Chicken · Chicken Alfredo Lasagna · Chicken Alfredo Pasta · Chicken Pasta Alfredo · Chicken Tortellini Alfredo · Chicken Ravioli W/ Alfredo Sauve · Chicken And Broccoli Pasta Alfredo · Blackened Chicken With Fettuccine Alfredo · Chicken, Spinach, And Mushroom Alfredo Lasagna

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

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Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

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Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

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White · Medium · Dry

A medium-bodied dry white in the European tradition — crisp acid, citrus and orchard fruit, a clean mineral finish. Pairs reliably with most lighter dishes.

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Red · Full · Dry

The classical red blend — Cabernet Sauvignon, Merlot, and friends — from southwest France. Black currant, cedar, tobacco; serious structure; rewards patience and decanting.

Works with Chicken Alfredo · Chicken Fettucini Alfredo · Chicken Fettucine Alfredo

Rosé · Light · Off-dry

California's introduction to wine for an entire generation — slightly sweet, lightly fruity, easy to like. Pair with brunch, spice, or nothing at all.

Works with Chicken Alfredo Pizza · Chicken Alfredo · Homemade Lasagna Chicken Parmigiana And Fettuccine Alfredo