American Pinot Noir
Red · Medium · Dry
California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.
Why it works with Eggplant, Zucchini, Red Pepper, And Parmesan Torte
American Pinot Noir's mid-weight handles Eggplant, Zucchini, Red Pepper, And Parmesan Torte without overpowering it — neither pulls focus.