Wines that pair with
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White · Light · Dry
Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.
Why it works with Wilted Greens With Garlic And Anchovies
Light whites like Albarino are what Wilted Greens With Garlic And Anchovies wants — no oak, no tannin, just lift.
Red · Full · Dry
Nebbiolo from a single corner of Piedmont, slow-aged into something legendary. Tar and roses, dried cherry, leather; tannins that take a decade to soften. Decant; pair with truffle, braise, or aged hard cheese.
Why it works with Wilted Greens With Garlic And Anchovies
Barolo brings dark fruit and grip to Wilted Greens With Garlic And Anchovies — a meal-and-wine pairing built for slower evenings.
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