Barolo
Red · Full · Dry
Nebbiolo from a single corner of Piedmont, slow-aged into something legendary. Tar and roses, dried cherry, leather; tannins that take a decade to soften. Decant; pair with truffle, braise, or aged hard cheese.
Why it works with Well Hung Game Birds
Built for Well Hung Game Birds: Barolo's structure stands up to the dish without flinching.