Watercress Salad

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Watercress Salad · Watercress Beet Salad · Endive And Watercress Salad +5 more Watercress Salad · Watercress Beet Salad · Endive And Watercress Salad · Watercress Salad With Crab And Apple · Scallop Salad And Watercress · Orange, Beet, Watercress And Gorgonzola Salad · Avacado & Watercress Salad W/ Honey-ginger Dressing · Salad With Lemon Vingerette Watercress And Pears

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Watercress Salad · Watercress Beet Salad · Endive And Watercress Salad +5 more Watercress Salad · Watercress Beet Salad · Endive And Watercress Salad · Watercress Salad With Crab And Apple · Scallop Salad And Watercress · Orange, Beet, Watercress And Gorgonzola Salad · Avacado & Watercress Salad W/ Honey-ginger Dressing · Salad With Lemon Vingerette Watercress And Pears

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Watercress Salad · Watercress Beet Salad · Endive And Watercress Salad +4 more Watercress Salad · Watercress Beet Salad · Endive And Watercress Salad · Scallop Salad And Watercress · Orange, Beet, Watercress And Gorgonzola Salad · Avacado & Watercress Salad W/ Honey-ginger Dressing · Salad With Lemon Vingerette Watercress And Pears

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Orange, Beet, Watercress And Gorgonzola Salad · Pork Tenderloin With Parsnip Mash, Caramelised Apple And Watercress Salad

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Watercress Salad With Crab And Apple · Scallop Salad And Watercress

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Watercress Salad With Crab And Apple · Scallop Salad And Watercress

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Orange, Beet, Watercress And Gorgonzola Salad · Pork Tenderloin With Parsnip Mash, Caramelised Apple And Watercress Salad

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Red · Medium · Dry

California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.

Red · Medium · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

White · Medium · Dry

Austria's national white — green apple, white pepper, faint celery; lean acid, medium body, and an uncanny ability to pair with otherwise wine-hostile vegetables like asparagus and artichoke.