Veloute

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Veloute · Onion Veloute · Spinach Veloute +10 more Veloute · Onion Veloute · Spinach Veloute · Sunchoke Veloute · Celeriac Veloute · Asparagus Veloute · Cauliflower Veloute · Veloute Of Butter Nut · Roasted Onion Veloute · Wild Mushroom Veloute · Chicken And Ham With Veloute Sauce · Roasted Chicken And Ham With Veloute Sauce · Roasted Chestnut Veloute, Smoked Cappuccino

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Onion Veloute · Clams Veloute · Spinach Veloute +10 more Onion Veloute · Clams Veloute · Spinach Veloute · Asparagus Veloute · Cauliflower Veloute · Roasted Onion Veloute · Wild Mushroom Veloute · Chicken And Ham With Veloute Sauce · Grilled Game Hen And Tomato Veloute · Roasted Chicken And Ham With Veloute Sauce · Duck Breast Herb Spatzle And Hazelnut Veloute · Scallop Tartar, Vanilla Veloute, Meyer Lemon, Chive Oil, Pea Tendril · Ravioli Filled With A Citrus Sole Mousse On A Bed Of Relishing Tomato Veloute

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Veloute · Clams Veloute · Gruyere Veloute +8 more Veloute · Clams Veloute · Gruyere Veloute · Sunchoke Veloute · Celeriac Veloute · Veloute Of Butter Nut · Chicken And Ham With Veloute Sauce · Roasted Chicken And Ham With Veloute Sauce · Duck Breast Herb Spatzle And Hazelnut Veloute · Scallop Tartar, Vanilla Veloute, Meyer Lemon, Chive Oil, Pea Tendril · Ravioli Filled With A Citrus Sole Mousse On A Bed Of Relishing Tomato Veloute

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Veloute · Gruyere Veloute · Sunchoke Veloute +6 more Veloute · Gruyere Veloute · Sunchoke Veloute · Celeriac Veloute · Veloute Of Butter Nut · Wild Mushroom Veloute · Chicken And Ham With Veloute Sauce · Roasted Chicken And Ham With Veloute Sauce · Duck Breast Herb Spatzle And Hazelnut Veloute

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Onion Veloute · Clams Veloute · Spinach Veloute +5 more Onion Veloute · Clams Veloute · Spinach Veloute · Asparagus Veloute · Cauliflower Veloute · Roasted Onion Veloute · Scallop Tartar, Vanilla Veloute, Meyer Lemon, Chive Oil, Pea Tendril · Ravioli Filled With A Citrus Sole Mousse On A Bed Of Relishing Tomato Veloute

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Gruyere Veloute · Chicken And Ham With Veloute Sauce · Grilled Game Hen And Tomato Veloute +1 more Gruyere Veloute · Chicken And Ham With Veloute Sauce · Grilled Game Hen And Tomato Veloute · Roasted Chicken And Ham With Veloute Sauce

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Veloute · Sunchoke Veloute · Celeriac Veloute +1 more Veloute · Sunchoke Veloute · Celeriac Veloute · Veloute Of Butter Nut

White · Medium · Dry

Austria's national white — green apple, white pepper, faint celery; lean acid, medium body, and an uncanny ability to pair with otherwise wine-hostile vegetables like asparagus and artichoke.

Works with Onion Veloute · Spinach Veloute · Cauliflower Veloute +1 more Onion Veloute · Spinach Veloute · Cauliflower Veloute · Roasted Onion Veloute

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Clams Veloute · Scallop Tartar, Vanilla Veloute, Meyer Lemon, Chive Oil, Pea Tendril · Ravioli Filled With A Citrus Sole Mousse On A Bed Of Relishing Tomato Veloute

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Scallop Tartar, Vanilla Veloute, Meyer Lemon, Chive Oil, Pea Tendril · Ravioli Filled With A Citrus Sole Mousse On A Bed Of Relishing Tomato Veloute

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Works with Wild Mushroom Veloute · Duck Breast Herb Spatzle And Hazelnut Veloute

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Grilled Game Hen And Tomato Veloute · Roasted Chestnut Veloute, Smoked Cappuccino