Tomato Meat Sauce

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

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White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Tomato Meat Sauce · Pasta Tomato Meat Sauce · Spaghetti With Tomato Meat Sauce +4 more Tomato Meat Sauce · Pasta Tomato Meat Sauce · Spaghetti With Tomato Meat Sauce · Meat Loaf With Tomato Sauce · Meatballs In Roasted Tomato Sauce · Meatballs With Tomato And Mascaponi Sauce · Pasta With Tomato Sauce And Meatballs

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Tomato Meat Sauce · Meat Loaf With Tomato Sauce · Meatball Subs With Tomato Sauce +3 more Tomato Meat Sauce · Meat Loaf With Tomato Sauce · Meatball Subs With Tomato Sauce · Meatballs In Roasted Tomato Sauce · Meatballs With Tomato And Mascaponi Sauce · Turkey Meatballs & Spaghetti Squash In Tomato Sauce

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

Works with Spaghetti With Tomato Meat Sauce · Spicy, Meat Tomato-based Sauce · Pasta/lasagna With Tomato/meat Sauce +1 more Spaghetti With Tomato Meat Sauce · Spicy, Meat Tomato-based Sauce · Pasta/lasagna With Tomato/meat Sauce · Spicy Or Meat Tomato-based Sauce

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Pasta Tomato Meat Sauce · Spaghetti With Tomato Meat Sauce · Pasta With Tomato Sauce And Meatballs +1 more Pasta Tomato Meat Sauce · Spaghetti With Tomato Meat Sauce · Pasta With Tomato Sauce And Meatballs · Veal Meatballs In Tomato Sauce With Spaghetti

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Spicy, Meat Tomato-based Sauce · Pasta/lasagna With Tomato/meat Sauce · Spicy Or Meat Tomato-based Sauce +1 more Spicy, Meat Tomato-based Sauce · Pasta/lasagna With Tomato/meat Sauce · Spicy Or Meat Tomato-based Sauce · Veal Meatballs In Tomato Sauce With Spaghetti

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Meatball Subs With Tomato Sauce · Pasta With Tomato Sauce And Meatballs · Veal Meatballs In Tomato Sauce With Spaghetti

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Pasta Tomato Meat Sauce · Spaghetti With Tomato Meat Sauce · Pasta With Tomato Sauce And Meatballs

Red · Medium · Dry

American wines made in the Italian idiom — Sangiovese, Barbera, or Super-Tuscan-style blends from California or Washington. Cherry-driven, food-friendly, often a great value.

Works with Meatballs In Tomato Sauce · Meatballs In Winter Tomato Sauce

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

Works with Meatballs In Winter Tomato Sauce · Perciatelli With Meatballs And Tomato-porcini Sauce

Red · Medium · Dry

Piedmont's everyday red — soft, plummy, low-acid, gulpably friendly. The wine you reach for when Barolo feels like a commitment.

Works with Meatballs In Tomato Sauce · Perciatelli With Meatballs And Tomato-porcini Sauce

White · Medium · Dry

Austria's national white — green apple, white pepper, faint celery; lean acid, medium body, and an uncanny ability to pair with otherwise wine-hostile vegetables like asparagus and artichoke.

Works with Meatballs In Roasted Tomato Sauce · Meatballs With Tomato And Mascaponi Sauce