Thai Chicken Curry

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Thai Red Chicken Curry · Green Thai Chicken Curry · Thai Chicken Green Curry +4 more Thai Red Chicken Curry · Green Thai Chicken Curry · Thai Chicken Green Curry · Chicken Thai Curry · Thai Green Curry Chicken · Thai Red Curry Chicken · Thai Chicken Curry In Coconut Milk

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Thai Red Chicken Curry · Green Thai Chicken Curry · Thai Chicken Green Curry +4 more Thai Red Chicken Curry · Green Thai Chicken Curry · Thai Chicken Green Curry · Chicken Thai Curry · Thai Green Curry Chicken · Thai Red Curry Chicken · Thai Chicken Curry In Coconut Milk

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Thai Red Chicken Curry · Green Thai Chicken Curry · Thai Chicken Green Curry +4 more Thai Red Chicken Curry · Green Thai Chicken Curry · Thai Chicken Green Curry · Chicken Thai Curry · Thai Green Curry Chicken · Thai Red Curry Chicken · Thai Chicken Curry In Coconut Milk

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Thai Red Chicken Curry · Green Thai Chicken Curry · Thai Chicken Green Curry +4 more Thai Red Chicken Curry · Green Thai Chicken Curry · Thai Chicken Green Curry · Chicken Thai Curry · Thai Green Curry Chicken · Thai Red Curry Chicken · Thai Chicken Curry In Coconut Milk

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Thai Red Chicken Curry · Green Thai Chicken Curry · Thai Chicken Green Curry +2 more Thai Red Chicken Curry · Green Thai Chicken Curry · Thai Chicken Green Curry · Thai Red Curry Chicken · Thai Chicken Curry In Coconut Milk

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Works with Thai Chicken Curry · Thai Curry Chicken · Thai Red Curry Soup With Chicken And Vegetables

White · Medium · Dry

The white grape of the Northern Rhône — full-bodied, peachy, faintly perfumed, with the texture of a quiet Chardonnay. Pairs with anything saffron-tinged or apricot-glazed.

Works with Thai Chicken Curry · Thai Curry Chicken · Green Thai Curry Chicken With Roasted Carrots

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

Works with Thai Chicken Curry · Thai Curry Chicken

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Thai Chicken Curry · Thai Curry Chicken

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Thai Green Chicken Curry · Green Thai Curry Chicken With Roasted Carrots

White · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Works with Thai Chicken Curry · Thai Curry Chicken

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Chicken Thai Curry · Thai Green Curry Chicken