Wines that pair with
Aggregated across 5 related dishes — most-paired wines first.
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White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Works with Tartine · Anchovy Tartine · Shrimp And Mango Tartine +2 more Tartine · Anchovy Tartine · Shrimp And Mango Tartine · Apple And Bleu Cheese Tartine · Pacific Bay Shrimp And Tomato Tartine
Sparkling · Light · Dry
Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.
Works with Tartine · Shrimp And Mango Tartine
White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Works with Anchovy Tartine · Shrimp And Mango Tartine
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Works with Tartine · Apple And Bleu Cheese Tartine
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Works with Tartine · Shrimp And Mango Tartine
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with Anchovy Tartine · Shrimp And Mango Tartine
White · Light · Dry
Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.
Why it works with Anchovy Tartine
Coastal Spanish white with salt and citrus — built for shellfish.
Red · Full · Dry
The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.
Why it works with Apple And Bleu Cheese Tartine
Cab handles aged hard cheeses with structure and grip.
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Anchovy Tartine
Bubbles refresh between bites of any seafood dish.
Sparkling · Light · Sweet
Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.
Why it works with Apple And Bleu Cheese Tartine
Low-alcohol sparkling sweet — works with fruit, light cakes, and biscotti.
Dessert · Full · Sweet
Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.
Why it works with Apple And Bleu Cheese Tartine
Sauternes is the dessert wine — honey, apricot, and acid with custards, fruit, and crème brûlée.
5 matched dishes. Drill into one to see its tailored pairings.
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