Swiss Cheese

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Swiss Cheese · Swiss Cheese Dip · Baby Swiss Cheese +8 more Swiss Cheese · Swiss Cheese Dip · Baby Swiss Cheese · Swiss Cheese Fondue · Smoked Swiss Cheese · Swiss Cheese Quiche · Fondue Swiss Cheese · Fol Epi Swiss Cheese · Swiss Cheese And Bacon Dip · Mushroom Swiss Cheese Hamburger · Stuffed Chicken With Ham And Swiss Cheese

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Swiss Cheese Dip · Baby Swiss Cheese · Swiss Cheese Fondue +7 more Swiss Cheese Dip · Baby Swiss Cheese · Swiss Cheese Fondue · Smoked Swiss Cheese · Swiss Cheese Quiche · Fondue Swiss Cheese · Fol Epi Swiss Cheese · Swiss Cheese And Bacon Dip · Mushroom Swiss Cheese Hamburger · Stuffed Chicken With Ham And Swiss Cheese

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Swiss Cheese · Swiss Cheese Dip · Baby Swiss Cheese +7 more Swiss Cheese · Swiss Cheese Dip · Baby Swiss Cheese · Swiss Cheese Fondue · Smoked Swiss Cheese · Swiss Cheese Quiche · Fondue Swiss Cheese · Fol Epi Swiss Cheese · Swiss Cheese And Bacon Dip · Stuffed Chicken With Ham And Swiss Cheese

Fortified · Full · Sweet

Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.

Works with Swiss Cheese · Swiss Cheese Dip · Swiss Cheese Fondue +3 more Swiss Cheese · Swiss Cheese Dip · Swiss Cheese Fondue · Smoked Swiss Cheese · Swiss Cheese Quiche · Fol Epi Swiss Cheese

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Swiss Cheese And Bacon Dip · Mushroom Swiss Cheese Hamburger · Beef Burgers With Swiss Cheese And Mushrooms

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Baked Swiss Cheese Gnocchi · Mushroom Swiss Cheese Hamburger · Beef Burgers With Swiss Cheese And Mushrooms

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Swiss Cheese · Swiss Cheese Quiche

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Swiss Cheese · Baked Swiss Cheese Gnocchi

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Swiss Cheese · Stuffed Chicken With Ham And Swiss Cheese

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Swiss Cheese · Stuffed Chicken With Ham And Swiss Cheese

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.