Stuffing Cranberry

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Stuffing Cranberry · Rost Duck Cranberry Stuffing · Cranberry Stuffing +3 more Stuffing Cranberry · Rost Duck Cranberry Stuffing · Cranberry Stuffing · Roast Duck With Cranberry Stuffing · Roast Turkey With Apple And Cranberry Stuffing · Cornish Game Hen With Mushroom Wild Rice Cranberry Stuffing

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Stuffing Cranberry · Rost Duck Cranberry Stuffing · Cranberry Stuffing +3 more Stuffing Cranberry · Rost Duck Cranberry Stuffing · Cranberry Stuffing · Roast Duck With Cranberry Stuffing · Roast Turkey With Apple And Cranberry Stuffing · Cornish Game Hen With Mushroom Wild Rice Cranberry Stuffing

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Stuffing Cranberry · Rost Duck Cranberry Stuffing · Cranberry Stuffing +2 more Stuffing Cranberry · Rost Duck Cranberry Stuffing · Cranberry Stuffing · Roast Duck With Cranberry Stuffing · Roast Turkey With Apple And Cranberry Stuffing

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Rost Duck Cranberry Stuffing · Roast Duck With Cranberry Stuffing · Roast Turkey With Apple And Cranberry Stuffing +1 more Rost Duck Cranberry Stuffing · Roast Duck With Cranberry Stuffing · Roast Turkey With Apple And Cranberry Stuffing · Cornish Game Hen With Mushroom Wild Rice Cranberry Stuffing

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Works with Rost Duck Cranberry Stuffing · Roast Duck With Cranberry Stuffing

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Stuffing Cranberry · Cranberry Stuffing

White · Medium · Dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.