Wines that pair with
Aggregated across 9 related dishes — most-paired wines first.
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White · Medium · Off-dry
Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.
Works with Spicy Thai · Spicy Thai Re Curry · Spicy Thai Chicken Pasta +3 more Spicy Thai · Spicy Thai Re Curry · Spicy Thai Chicken Pasta · Thai Beef And Basil Spicy · Spicy Thai Flank Steak W/ Peanut Sauce · Shrimp With Thai Inspired Or Other Spicy Asian Sauce
White · Light · Off-dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Works with Spicy Thai · Spicy Thai Re Curry · Spicy Thai Chicken Pasta +3 more Spicy Thai · Spicy Thai Re Curry · Spicy Thai Chicken Pasta · Thai Beef And Basil Spicy · Spicy Thai Flank Steak W/ Peanut Sauce · Shrimp With Thai Inspired Or Other Spicy Asian Sauce
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Works with Spicy Thai · Spicy Thai Re Curry · Spicy Thai Chicken Pasta +2 more Spicy Thai · Spicy Thai Re Curry · Spicy Thai Chicken Pasta · Thai Beef And Basil Spicy · Spicy Thai Flank Steak W/ Peanut Sauce
White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Works with Spicy Thai Re Curry · Spicy Thai Chicken Pasta · Thai Beef And Basil Spicy +1 more Spicy Thai Re Curry · Spicy Thai Chicken Pasta · Thai Beef And Basil Spicy · Spicy Thai Flank Steak W/ Peanut Sauce
Sparkling · Light · Off-dry
Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.
Works with Spicy Thai Re Curry · Spicy Thai Chicken Pasta · Thai Beef And Basil Spicy +1 more Spicy Thai Re Curry · Spicy Thai Chicken Pasta · Thai Beef And Basil Spicy · Spicy Thai Flank Steak W/ Peanut Sauce
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Works with Spicy Thai Mussels · Spicy Thai Steamed Mussels
White · Medium · Dry
California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.
Why it works with Spicy Thai Steamed Mussels
American Gewürztraminer's body and slight sweetness can balance Spicy Thai Steamed Mussels's heat — Riesling and Gewürztraminer are classics for this reason.
White · Light · Dry
The Loire's seaside white — Melon de Bourgogne grape, bone-dry, slightly briny, perfectly transparent. The platonic ideal of oyster wine.
Why it works with Shrimp With Thai Inspired Or Other Spicy Asian Sauce
Salt air, lemon, and stone — Muscadet's profile mirrors what Shrimp With Thai Inspired Or Other Spicy Asian Sauce is reaching for.
White · Light · Dry
Umbria's classic white — blended for breezy, lemony drinkability with a touch of pear. The grocery-store version is fine; producer-bottled ones quietly improve any summer evening.
Why it works with Shrimp With Thai Inspired Or Other Spicy Asian Sauce
Orvieto's delicacy.
White · Medium · Dry
Alsace's everyday white — Pinot Bianco's French expression, all apple, pear, and a soft mineral finish. The reliable house-wine alternative.
Why it works with Shrimp With Thai Inspired Or Other Spicy Asian Sauce
Pinot Blanc's stone fruit and quiet structure flatter Shrimp With Thai Inspired Or Other Spicy Asian Sauce's natural sweetness.
White · Medium · Off-dry
Same grape as Pinot Grigio, different attitude — the Alsatian style is richer, fuller, faintly honeyed, with the structure to handle pork, smoked fish, and Asian aromatics.
Why it works with Shrimp With Thai Inspired Or Other Spicy Asian Sauce
Pinot Gris's mid-weight handles Shrimp With Thai Inspired Or Other Spicy Asian Sauce well; the acid keeps the pairing crisp without weighing it down.
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Thai Abalone Salad With Spicy Lemongrass Dressing
A bright, lean white like Sauvignon Blanc is what Thai Abalone Salad With Spicy Lemongrass Dressing wants: refreshment between bites.
Showing the 12 most-paired wines out of 14. Try a more specific term (e.g. "ribeye" instead of "steak") to tighten the list.
9 matched dishes. Drill into one to see its tailored pairings.
3 wine pairings
1 wine pairing
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5 wine pairings
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5 wine pairings
5 wine pairings
1 wine pairing
6 wine pairings
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