Wines that pair with
Aggregated across 2 related dishes — most-paired wines first.
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Red · Medium · Dry
The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.
Why it works with Filets Mignons With Spiced Butter, Glazed Artichokes, And Apricots Verts
American Cabernet Sauvignon's mid-weight flatters Filets Mignons With Spiced Butter, Glazed Artichokes, And Apricots Verts without taking over — the everyday red strategy.
Red · Medium · Dry
Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.
Why it works with Spiced Filet Mignon
Soft tannin and plum fruit suit filet mignon's tender bite.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Spiced Filet Mignon
Pinot's silken texture flatters lean filet without overwhelming its delicacy.
2 matched dishes. Drill into one to see its tailored pairings.
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