Shrimp Mushroom

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Shrimp Mushroom · Shrimp And Mushroom Pasta · Shrimp And Mushroom Risotto +4 more Shrimp Mushroom · Shrimp And Mushroom Pasta · Shrimp And Mushroom Risotto · Prosciutto Shrimp Mushroom Bisque · Mushroom And Shrimp Risotto · Shrimp With Asparagus And Mushrooms With Pasta · Portabella Mushroom Crostini With Sautéed Shrimp In Tomato Sauce

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Shrimp Mushroom · Shrimp And Mushroom Pasta · Prosciutto Shrimp Mushroom Bisque +2 more Shrimp Mushroom · Shrimp And Mushroom Pasta · Prosciutto Shrimp Mushroom Bisque · Mushroom And Shrimp Risotto · Portabella Mushroom Crostini With Sautéed Shrimp In Tomato Sauce

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Shrimp And Mushroom Pasta · Shrimp And Mushroom Risotto · Mushroom And Shrimp Risotto +1 more Shrimp And Mushroom Pasta · Shrimp And Mushroom Risotto · Mushroom And Shrimp Risotto · Portabella Mushroom Crostini With Sautéed Shrimp In Tomato Sauce

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Shrimp And Mushroom Pasta · Shrimp And Mushroom Risotto · Mushroom And Shrimp Risotto +1 more Shrimp And Mushroom Pasta · Shrimp And Mushroom Risotto · Mushroom And Shrimp Risotto · Portabella Mushroom Crostini With Sautéed Shrimp In Tomato Sauce

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Shrimp And Mushroom Pasta · Shrimp And Mushroom Risotto · Mushroom And Shrimp Risotto +1 more Shrimp And Mushroom Pasta · Shrimp And Mushroom Risotto · Mushroom And Shrimp Risotto · Portabella Mushroom Crostini With Sautéed Shrimp In Tomato Sauce

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Works with Shrimp W/mushroom Sauce · Sauteed Veal With Shrimp, Mushroom, And Brandy Cream Sauce

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

Works with Shrimp W/mushroom Sauce · Sauteed Veal With Shrimp, Mushroom, And Brandy Cream Sauce

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Shrimp W/mushroom Sauce · Sauteed Veal With Shrimp, Mushroom, And Brandy Cream Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Shrimp Mushroom · Prosciutto Shrimp Mushroom Bisque

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.