Seafood Diavolo

Red · Full · Dry

Barolo's slightly softer sibling — same Nebbiolo grape, lighter touch, ready to drink younger. Elegance over power, with a perfume of violets and a long, savory finish.

Works with Seafood Diavolo · Seafood Fra Diavolo

Red · Medium · Dry

Puglia's old-vine red — genetically identical to Zinfandel but with a deeper, more spice-driven character. Black cherry, baked plum, generous warmth.

Works with Seafood Diavolo · Seafood Fra Diavolo

White · Medium · Dry

Italian for 'white' — usually a regional white wine name (Bianco di Custoza, Bianco d'Alcamo). Always made for the table.

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.