Sauce Gnocchi

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

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White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Sauce Gnocchi · Cream Sauce Seafood Gnocchi · Gnocchi Tomato Sauce +15 more Sauce Gnocchi · Cream Sauce Seafood Gnocchi · Gnocchi Tomato Sauce · Gnocchi With Red Sauce · Potato Gnocchi In Vodka Sauce · Gnocchi With Vodka Sauce · Gnocchi With Cream Sauce · Gnocchi With Tomato Sauce · Gnocchi With Gorgon Zola Sauce · Gnocchi With Fresh Tomato Sauce · Gnocchi With Tomato Vodka Sauce · Gnocchi Gorgonzola Sage Cream Sauce · Potato Gnocchi In Creamy Tomato Sauce · Gnocchi With Gorgonzola Cream Sauce · Pumpkin Gnocchi With Sage Butter Sauce · Gnocchi In Cream Sauce With Prosciutto · Potato Gnocchi With Tomato Pesto Sauce · Gnocchi With Spinach And Blue Cheese Sauce

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Sauce Gnocchi · Cream Sauce Seafood Gnocchi · Gnocchi Tomato Sauce +15 more Sauce Gnocchi · Cream Sauce Seafood Gnocchi · Gnocchi Tomato Sauce · Gnocchi With Red Sauce · Potato Gnocchi In Vodka Sauce · Gnocchi With Vodka Sauce · Gnocchi With Cream Sauce · Gnocchi With Tomato Sauce · Gnocchi With Gorgon Zola Sauce · Gnocchi With Fresh Tomato Sauce · Gnocchi With Tomato Vodka Sauce · Gnocchi Gorgonzola Sage Cream Sauce · Potato Gnocchi In Creamy Tomato Sauce · Gnocchi With Gorgonzola Cream Sauce · Pumpkin Gnocchi With Sage Butter Sauce · Gnocchi In Cream Sauce With Prosciutto · Potato Gnocchi With Tomato Pesto Sauce · Gnocchi With Spinach And Blue Cheese Sauce

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

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Liguria, Tuscany, and Sardinia's seaside white — citrus, salt, herb, and a clean mineral finish. The Mediterranean's answer to Sauvignon Blanc.

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White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Gnocchi Tomato Sauce · Potato Gnocchi With Tomato Pesto Sauce

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

Dessert · Medium · Sweet

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

An uncatalogued varietal or single-vineyard wine. Taste before pairing: assess color, weight, and any obvious sweetness, then plate accordingly.

White · Medium · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.