Salad Salmon

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Salad Salmon · Smoked Salmon Salad · Salmon Bread Salad +12 more Salad Salmon · Smoked Salmon Salad · Salmon Bread Salad · Smpked Salmon Salad · Salmon Pasta Salad · Grilled Salmon Salad · Salmon Ceaser Salad · Salmon Nicoise Salad · Salmon And Beert Salad · Salmon Cucumber Salad · Salmon Mayonaise Salad · Salmon Salad/vinaigrette Dressing · Crab Meat Salad, Avocado Puree, Salmon Roe · Baked Salmon With Winter Panzanella Salad · Salmon & Asparagus Pasta Salad With Lemon-dill Dressing

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Salad Salmon · Salmon Salad · Smoked Salmon Salad +11 more Salad Salmon · Salmon Salad · Smoked Salmon Salad · Salmon Bread Salad · Smpked Salmon Salad · Grilled Salmon Salad · Salmon Ceaser Salad · Salmon Nicoise Salad · Salmon And Beert Salad · Salmon Cucumber Salad · Salmon Mayonaise Salad · Salmon Salad/vinaigrette Dressing · Crab Meat Salad, Avocado Puree, Salmon Roe · Salmon & Asparagus Pasta Salad With Lemon-dill Dressing

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Salad Salmon · Smoked Salmon Salad · Salmon Bread Salad +10 more Salad Salmon · Smoked Salmon Salad · Salmon Bread Salad · Smpked Salmon Salad · Grilled Salmon Salad · Salmon Ceaser Salad · Salmon Nicoise Salad · Salmon And Beert Salad · Salmon Cucumber Salad · Salmon Mayonaise Salad · Salmon Salad/vinaigrette Dressing · Crab Meat Salad, Avocado Puree, Salmon Roe · Salmon & Asparagus Pasta Salad With Lemon-dill Dressing

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Salad Salmon · Smoked Salmon Salad · Salmon Bread Salad +9 more Salad Salmon · Smoked Salmon Salad · Salmon Bread Salad · Smpked Salmon Salad · Grilled Salmon Salad · Salmon Ceaser Salad · Salmon Nicoise Salad · Salmon And Beert Salad · Salmon Cucumber Salad · Salmon Mayonaise Salad · Salmon Salad/vinaigrette Dressing · Salmon & Asparagus Pasta Salad With Lemon-dill Dressing

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Salad Salmon · Smoked Salmon Salad · Salmon Bread Salad +9 more Salad Salmon · Smoked Salmon Salad · Salmon Bread Salad · Smpked Salmon Salad · Grilled Salmon Salad · Salmon Ceaser Salad · Salmon Nicoise Salad · Salmon And Beert Salad · Salmon Cucumber Salad · Salmon Mayonaise Salad · Salmon Salad/vinaigrette Dressing · Salmon & Asparagus Pasta Salad With Lemon-dill Dressing

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Southwest Salmon Salad · Crab Meat Salad, Avocado Puree, Salmon Roe · Crispy Salmon With Soft Herbed Mash And Onion Herb Salad

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Salmon Salad · Southwest Salmon Salad

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

White · Medium · Dry

Same grape as Pinot Grigio, different attitude — the Alsatian style is richer, fuller, faintly honeyed, with the structure to handle pork, smoked fish, and Asian aromatics.

Rosé · Light · Dry

Bandol's serious rosé — Mourvèdre-led, fuller-bodied and more savory than Provence pink, with the structure to handle full meals. Rosé that thinks it's a red.

Red · Medium · Dry

A medium-bodied red. Cherry, plum, and a touch of spice; food-friendly and ready to drink.