Sage Mushroom

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Sage Mushroom · Mushroom Ravioli Sage · Wild Mushroom Ravioli In Sage Butter +4 more Sage Mushroom · Mushroom Ravioli Sage · Wild Mushroom Ravioli In Sage Butter · Mushroom Ravioli With Sage Sauce · Pasta With Prosciutto, Mushrooms And Sage · Mushroom Ravioli With Sage Brown Butter Sauce · Fettuccine With Prosciutto, Wild Mushrooms And Sage

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Scallop Sage Mushroom Risotto · Mushroom Ravioli Sage · Wild Mushroom Ravioli In Sage Butter +4 more Scallop Sage Mushroom Risotto · Mushroom Ravioli Sage · Wild Mushroom Ravioli In Sage Butter · Mushroom Ravioli With Sage Sauce · Pasta With Prosciutto, Mushrooms And Sage · Mushroom Ravioli With Sage Brown Butter Sauce · Fettuccine With Prosciutto, Wild Mushrooms And Sage

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Sage Mushroom · Scallop Sage Mushroom Risotto · Mushroom Ravioli Sage +3 more Sage Mushroom · Scallop Sage Mushroom Risotto · Mushroom Ravioli Sage · Wild Mushroom Ravioli In Sage Butter · Mushroom Ravioli With Sage Sauce · Mushroom Ravioli With Sage Brown Butter Sauce

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Scallop Sage Mushroom Risotto · Mushroom Ravioli Sage · Wild Mushroom Ravioli In Sage Butter +2 more Scallop Sage Mushroom Risotto · Mushroom Ravioli Sage · Wild Mushroom Ravioli In Sage Butter · Mushroom Ravioli With Sage Sauce · Mushroom Ravioli With Sage Brown Butter Sauce

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Scallop Sage Mushroom Risotto · Mushroom Ravioli Sage · Mushroom Ravioli With Sage Sauce +1 more Scallop Sage Mushroom Risotto · Mushroom Ravioli Sage · Mushroom Ravioli With Sage Sauce · Mushroom Ravioli With Sage Brown Butter Sauce

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Works with Wild Mushroom Ravioli In Sage Butter · Pasta With Prosciutto, Mushrooms And Sage · Fettuccine With Prosciutto, Wild Mushrooms And Sage

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Pasta With Prosciutto, Mushrooms And Sage · Fettuccine With Prosciutto, Wild Mushrooms And Sage

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Pasta With Prosciutto, Mushrooms And Sage · Fettuccine With Prosciutto, Wild Mushrooms And Sage

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Bordeaux's Right Bank jewel — Merlot-dominated blends on iron-rich clay, producing wines of plush richness and remarkable longevity. The reference for elegant Merlot.

Red · Medium · Dry

A medium-bodied dry red in the European tradition — bright red fruit, soft tannins, and a savory finish. The everyday house wine of much of southern Europe.

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.