Stir Fry Chicken

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

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White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

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Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Stir Fry Chicken · Stir-fry With Chicken · Chicken Stir Fry +11 more Stir Fry Chicken · Stir-fry With Chicken · Chicken Stir Fry · Stir Fry Chicken And Vegetables · Chilli Chicken Stir Fry · Stir Fry Chicken With Peanut Sauce · Spicy Peanut Chicken Stir Fry · Chicken Teriyaki Stir-fry · Chicken Brocolli Stir Fry · Chicken Mushroom Stir Fry · Chicken Stir Fry With White Rice · Chicken Vegetable Stir Fry · Chicken Pineapple Stir Fry · Chicken/asparagus/wild Mushroom Stir Fry

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Stir Fry Chicken · Stir-fry With Chicken · Stir Fry Chicken And Vegetables +9 more Stir Fry Chicken · Stir-fry With Chicken · Stir Fry Chicken And Vegetables · Chilli Chicken Stir Fry · Stir Fry Chicken With Peanut Sauce · Spicy Peanut Chicken Stir Fry · Chicken Brocolli Stir Fry · Chicken Mushroom Stir Fry · Chicken Stir Fry With White Rice · Chicken Vegetable Stir Fry · Chicken Pineapple Stir Fry · Chicken/asparagus/wild Mushroom Stir Fry

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Chicken Mushroom Stir Fry · Chicken Stir Fry With White Rice · Chicken Vegetable Stir Fry +1 more Chicken Mushroom Stir Fry · Chicken Stir Fry With White Rice · Chicken Vegetable Stir Fry · Chicken/asparagus/wild Mushroom Stir Fry

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Chicken Stir Fry · Stir Fry Chicken With Vegetables · Spicy Peanut Chicken Stir Fry +1 more Chicken Stir Fry · Stir Fry Chicken With Vegetables · Spicy Peanut Chicken Stir Fry · Chicken Teriyaki Stir-fry

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Works with Loofah And Chicken Stir-fry · Chicken And Broccoli Stir-fry · Chicken, Red Pepper, And Green Bean Stir-fry

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Chicken Stir Fry · Chicken Stir-fry · Spicy Chicken Stir Fry

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Chicken Stir-fry · Chicken, Red Pepper, And Green Bean Stir-fry

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Chicken Stir Fry · Chicken Teriyaki Stir-fry

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Chicken Stir Fry · Chicken Stir-fry

Red · Medium · Dry

Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.

Works with Chicken Stir Fry · Chicken Stir-fry