Wines that pair with
Aggregated across 2 related dishes — most-paired wines first.
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Red · Medium · Dry
A medium-bodied dry red in the European tradition — bright red fruit, soft tannins, and a savory finish. The everyday house wine of much of southern Europe.
Why it works with Roasted Foie Gras
Red's cherry-and-spice profile pairs gently with Roasted Foie Gras.
Dessert · Medium · Sweet
Hungary's grandest dessert wine — noble-rot Furmint at maximum concentration, made in tiny quantities since the 17th century. Apricot, marmalade, beeswax; immortal.
Why it works with Pan-roasted Foie Gras And Fuji Apple Tart With Mustard Di Cremona
Royal Tokaji Aszú, 5 Puttonyos's sweetness must match or exceed Pan-roasted Foie Gras And Fuji Apple Tart With Mustard Di Cremona's — and Royal Tokaji Aszú, 5 Puttonyos delivers, with the acid to keep it from cloying.
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Roasted Foie Gras
Amberley Semillon/sauvignon's body and acid balance Roasted Foie Gras's flavor profile.
2 matched dishes. Drill into one to see its tailored pairings.
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