Roasted Cornish Game Hen

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

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Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Roasted Cornish Game Hen · Roasted Cornish Game Hens · Spinach Gnudi And Roasted Cornish Game Hens +1 more Roasted Cornish Game Hen · Roasted Cornish Game Hens · Spinach Gnudi And Roasted Cornish Game Hens · Cornish Game Hen And Roasted Potatoes With Asparagus

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Roasted Cornish Game Hen · Roasted Cornish Game Hens · Spinach Gnudi And Roasted Cornish Game Hens +1 more Roasted Cornish Game Hen · Roasted Cornish Game Hens · Spinach Gnudi And Roasted Cornish Game Hens · Cornish Game Hen And Roasted Potatoes With Asparagus

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Roasted Cornish Game Hen · Roasted Cornish Game Hens · Spinach Gnudi And Roasted Cornish Game Hens +1 more Roasted Cornish Game Hen · Roasted Cornish Game Hens · Spinach Gnudi And Roasted Cornish Game Hens · Cornish Game Hen And Roasted Potatoes With Asparagus

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Spinach Gnudi And Roasted Cornish Game Hens · Cornish Game Hen And Roasted Potatoes With Asparagus

Red · Medium · Dry

The cooler-climate sibling of Cabernet Sauvignon — leaner, more aromatic, with notes of bell pepper, raspberry, and graphite. The Loire's Chinon and Bourgueil do it best.

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.