Ricotta Gnocchi

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Ricotta Sage Gnocchi · Ricotta And Sage Gnocchi · Lamb Ragu With Ricotta Gnocchi +3 more Ricotta Sage Gnocchi · Ricotta And Sage Gnocchi · Lamb Ragu With Ricotta Gnocchi · Ricotta Pine Nut And Sage Gnocchi · Gnocchi With Ricotta And Tomato · Spinach Ricotta Gnocchi With Blue Cheese

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Ricotta Sage Gnocchi · Ricotta And Sage Gnocchi · Lamb Ragu With Ricotta Gnocchi +3 more Ricotta Sage Gnocchi · Ricotta And Sage Gnocchi · Lamb Ragu With Ricotta Gnocchi · Ricotta Pine Nut And Sage Gnocchi · Gnocchi With Ricotta And Tomato · Spinach Ricotta Gnocchi With Blue Cheese

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Ricotta Sage Gnocchi · Ricotta And Sage Gnocchi · Lamb Ragu With Ricotta Gnocchi +3 more Ricotta Sage Gnocchi · Ricotta And Sage Gnocchi · Lamb Ragu With Ricotta Gnocchi · Ricotta Pine Nut And Sage Gnocchi · Gnocchi With Ricotta And Tomato · Spinach Ricotta Gnocchi With Blue Cheese

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Ricotta Sage Gnocchi · Ricotta And Sage Gnocchi · Lamb Ragu With Ricotta Gnocchi +3 more Ricotta Sage Gnocchi · Ricotta And Sage Gnocchi · Lamb Ragu With Ricotta Gnocchi · Ricotta Pine Nut And Sage Gnocchi · Gnocchi With Ricotta And Tomato · Spinach Ricotta Gnocchi With Blue Cheese

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Ricotta Sage Gnocchi · Ricotta And Sage Gnocchi · Ricotta Pine Nut And Sage Gnocchi +1 more Ricotta Sage Gnocchi · Ricotta And Sage Gnocchi · Ricotta Pine Nut And Sage Gnocchi · Gnocchi With Ricotta And Tomato

White · Medium · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Spinach And Ricotta Gnocchi · Ricotta Gnocchi With Roasted Tomato · Spinach Ricotta Gnocchi With Tomato Sauce

Liguria, Tuscany, and Sardinia's seaside white — citrus, salt, herb, and a clean mineral finish. The Mediterranean's answer to Sauvignon Blanc.

Works with Lamb Ragu With Ricotta Gnocchi · Spinach Ricotta Gnocchi With Blue Cheese

White · Medium · Dry

Same grape as Pinot Grigio, different attitude — the Alsatian style is richer, fuller, faintly honeyed, with the structure to handle pork, smoked fish, and Asian aromatics.

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.