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Red Provence

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House-roasted Portobello Mushrooms, Fresh Mozzarella And Podda Cheese, Red Wine Vinaigrette And Ove Oven Roasted Chicken Breasts In Garlic Oil On A Bed Of Fettucini Covered In Cream Of Mushroom Sauce Alfredo Cured Ham Ahi Seared Cured Tuna Fired Rice Pan-seared