Wines that pair with

Raspberry Vinaigrette

Aggregated across 7 related dishes — most-paired wines first.

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Sauternes

Interesting 5 dishes

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Works with Raspberry Vinaigrette · Salad With Raspberry Vinaigrette · Spinach Salad Raspberry Vinaigrette +2 more

Sauvignon Blanc

Classic 5 dishes

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Salad With Raspberry Vinaigrette · Spinach Salad Raspberry Vinaigrette · Italian Salad With Raspberry Vinaigrette +2 more

Rosé

Classic 4 dishes

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Salad With Raspberry Vinaigrette · Spinach Salad Raspberry Vinaigrette · Spinach Salad With Raspberry Vinaigrette +1 more

Chianti

Classic

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Why it works with Italian Salad With Raspberry Vinaigrette

Chianti is the Italian table wine for a reason — cherry, leather, and cleansing acid.

White · Medium · Dry

Austria's national white — green apple, white pepper, faint celery; lean acid, medium body, and an uncanny ability to pair with otherwise wine-hostile vegetables like asparagus and artichoke.

Why it works with Fresh Spinach Tossed In Raspberry Vinaigrette With

Austrian Grüner is the secret vegetable pairing — works with asparagus and artichoke when most wines clash.

Sangiovese

Classic

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Why it works with Italian Salad With Raspberry Vinaigrette

Bright Italian acid meets tomato sauce — the table-wine logic Tuscan cooks have known forever.

Specific preparations

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7 matched dishes. Drill into one to see its tailored pairings.