Cabernet Sauvignon
Red · Full · Dry
The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.
Why it works with Prime Rib Filet
Cabernet Sauvignon's firm tannins balance Prime Rib Filet's richness — the textbook structure-meets-protein match.