Potato And Leek Soup

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Roasted Potato And Leek Soup · Leek And Potato Soup · Leek And Sweet Potato Soup +2 more Roasted Potato And Leek Soup · Leek And Potato Soup · Leek And Sweet Potato Soup · Roasted Potato Leek And Arugula Soup · Potato Soup With Leeks And Mussels

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Roasted Potato And Leek Soup · Leek And Potato Soup · Roasted Potato Leek And Arugula Soup +1 more Roasted Potato And Leek Soup · Leek And Potato Soup · Roasted Potato Leek And Arugula Soup · Potato Soup With Leeks And Mussels

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Roasted Potato And Leek Soup · Leek And Sweet Potato Soup · Roasted Potato Leek And Arugula Soup +1 more Roasted Potato And Leek Soup · Leek And Sweet Potato Soup · Roasted Potato Leek And Arugula Soup · Potato Soup With Leeks And Mussels

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Roasted Potato And Leek Soup · Leek And Sweet Potato Soup · Roasted Potato Leek And Arugula Soup +1 more Roasted Potato And Leek Soup · Leek And Sweet Potato Soup · Roasted Potato Leek And Arugula Soup · Potato Soup With Leeks And Mussels

Fortified · Medium · Dry

Andalusia's fortified white — runs from bone-dry Fino through nutty Amontillado to syrupy PX. The dry styles pair brilliantly with tapas; the sweet ones replace dessert entirely.

Works with Roasted Potato And Leek Soup · Leek And Sweet Potato Soup · Roasted Potato Leek And Arugula Soup +1 more Roasted Potato And Leek Soup · Leek And Sweet Potato Soup · Roasted Potato Leek And Arugula Soup · Potato Soup With Leeks And Mussels

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Works with Potato, Leek And Fennel Soup · Leek And Potato Soup

White · Medium · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Potato, Leek And Fennel Soup · Leek And Potato Soup

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Works with Leek And Potato Soup · Fresh Herb, Potato And Leek Soup

White · Light · Dry

Veneto's everyday white — Garganega grape, light, almondy, citrus-finished. The good single-vineyard bottles drink like little Chablis.

Works with Potato And Leek Soup · Potato, Leek And Fennel Soup

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Works with Potato And Leek Soup · Fresh Herb, Potato And Leek Soup

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.