Potato Curry

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Potato Curry · Seared Scallops With Sweet Potato Puree Yellow Curry Sauce · Salad Olive/, Potato Chicken And Olive Season With Curry Powder

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Potato Curry · Seared Scallops With Sweet Potato Puree Yellow Curry Sauce · Salad Olive/, Potato Chicken And Olive Season With Curry Powder

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Potato Curry · Seared Scallops With Sweet Potato Puree Yellow Curry Sauce · Salad Olive/, Potato Chicken And Olive Season With Curry Powder

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Potato Curry · Seared Scallops With Sweet Potato Puree Yellow Curry Sauce · Salad Olive/, Potato Chicken And Olive Season With Curry Powder

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Seared Scallops With Sweet Potato Puree Yellow Curry Sauce · Salad Olive/, Potato Chicken And Olive Season With Curry Powder

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.