Pot Roast Chicken

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

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Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Pot Roast Chicken · Truffle Roasted Chicken & Oven Roasted Potatoe · Rosemary Chicken Breast/roasted Red Potatoes +1 more Pot Roast Chicken · Truffle Roasted Chicken & Oven Roasted Potatoe · Rosemary Chicken Breast/roasted Red Potatoes · Garlic Lemon Roasted Chicken With Asparagus And Potatoes

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Works with Roast Chicken With Pesto And Potatoes · Roast Chicken With Olives And Potatoes · Chicken Roasted With Tomatoes, Potatoes, And Olives +1 more Roast Chicken With Pesto And Potatoes · Roast Chicken With Olives And Potatoes · Chicken Roasted With Tomatoes, Potatoes, And Olives · Chicken Sausages Roasted With Potatoes And Brussels Sprouts

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Pot Roast Chicken · Truffle Roasted Chicken & Oven Roasted Potatoe · Rosemary Chicken Breast/roasted Red Potatoes +1 more Pot Roast Chicken · Truffle Roasted Chicken & Oven Roasted Potatoe · Rosemary Chicken Breast/roasted Red Potatoes · Garlic Lemon Roasted Chicken With Asparagus And Potatoes

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Pot Roast Chicken · Truffle Roasted Chicken & Oven Roasted Potatoe · Rosemary Chicken Breast/roasted Red Potatoes +1 more Pot Roast Chicken · Truffle Roasted Chicken & Oven Roasted Potatoe · Rosemary Chicken Breast/roasted Red Potatoes · Garlic Lemon Roasted Chicken With Asparagus And Potatoes

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Works with Roast Chicken With Pesto And Potatoes · Chicken Roasted With Tomatoes, Potatoes, And Olives · Chicken Sausages Roasted With Potatoes And Brussels Sprouts

White · Medium · Dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

Red · Medium · Dry

California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

White · Medium · Dry

Pacific Northwest Sémillon — Washington and California's quiet white grape, with waxy texture, lemon curd, and the structure to age.

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Red · Medium · Dry

Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.